Our Beef Boxes are generally split into 5 parts
20% Beef Sausages
20% Beef Mince
20% Beef Roasts (Bolar Blade, Silverside, Brisket, Osso Buco)
20% Beef Secondary Cuts (Oyster Blade, Round Steak, Y-Bone, Chuck Steak, Skirt Steak)
20% Beef Prime Cuts (Porterhouse, Rump, Eye, Scotch)
