We are one of Newcastle's oldest Butchers and take a farm to plate approach to our produce.

Our owners Amanda and Hayden farm and grow beef in the Hunter Valley of NSW and maintain a connection with our producers.

At Sellers Meat Co. We pride ourselves on knowing where your food comes from. We partner with local farmers to supply the best produce from the area. We especially support farmers that follow regenerative farming and organic farming.

We are traditional butchers with our timeline going back to 1958. Our Ethos is providing quality product direct from the farm with a connection to our farmers.

We currently have partnerships with;

Harvest Graze Farms - Speckle Park Beef, Hunter Valley NSW, Binni Beef - Wagyu, Hunter Valley,  NSW

Northern Rivers Lamb - Macleay Region NSW, ​

We are a traditional whole animal butchery which means we deliver fresh to our customers every day. 

Our award-winning hams are all made and smoked in house as well as our bacon and cured meat products. 

​We can create items for special order as required. With an In-House chef preparing plenty of meal options daily and producing freshly made smallgoods. We are a multi award winning business successfully taking out regional and state competitions since 1994.